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Bread: A Pantry Staple with a Long, Rich History

The Origins of Bread

Bread, the humble staple of countless cultures, has a history that stretches back thousands of years. Its origins can be traced back to the ancient Middle East, where civilizations such as the Egyptians and Babylonians began to cultivate grains and develop rudimentary methods of baking. These early breads were simple in composition, consisting primarily of flour, water, and perhaps a few simple spices.

Bread in Ancient Rome and Greece

As civilizations progressed, so did the techniques of breadmaking. In ancient Rome, bakers developed a variety of breads, including the renowned “panis quadratus,” a square-shaped loaf that became a staple food for the Roman legions. In Greece, bread was equally important, with the city of Athens becoming famous for its “artos,” a round loaf made from finely ground wheat flour.

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