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Recall On Chicken
Recall on Chicken
What You Need to Know
The U.S. Department of Agriculture (USDA) has issued a recall for 36,284 pounds of frozen, raw, breaded chicken products due to possible Salmonella contamination. The products were produced by Tip Top Poultry, Inc. and distributed nationwide.
The recalled products have the establishment number “P-13456” inside the USDA mark of inspection and a use-by date of January 31, 2023.
What to Do
Consumers who have purchased these products are advised not to eat them. They should be thrown away or returned to the place of purchase.
Symptoms of Salmonella infection include diarrhea, vomiting, fever, and abdominal cramps. If you experience any of these symptoms after eating chicken, you should seek medical attention immediately.
Background
Salmonella is a type of bacteria that can cause food poisoning. It is commonly found in raw meat, poultry, and eggs.
Symptoms of Salmonella infection typically develop within 12 to 72 hours after eating contaminated food. They can range from mild to severe and may include:
- Diarrhea
- Vomiting
- Fever
- Abdominal cramps
- Headache
- Fatigue
In most cases, Salmonella infection is self-limiting and will resolve within a few days. However, in some cases, it can lead to serious complications, such as dehydration, sepsis, and arthritis.
Prevention
There are a number of things you can do to prevent Salmonella infection, including:
- Cooking chicken to an internal temperature of 165 degrees Fahrenheit
- Washing your hands thoroughly before and after handling raw meat
- Avoiding cross-contamination by keeping raw meat separate from other foods
- Storing chicken in the refrigerator at a temperature of 40 degrees Fahrenheit or below
Conclusion
The recall of chicken products due to possible Salmonella contamination is a reminder of the importance of food safety. By following the tips above, you can help reduce your risk of Salmonella infection.
If you have any questions about the recall, you can contact the USDA's Meat and Poultry Hotline at 1-888-674-6854.